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Peanut Butter Oat Muffins
1 1/4 cup flour
3/4 cup quick cooking oats
3/4 cup brown sugar
3 tsp. baking powder
1/2 tsp. salt
dash of cinnamon
1 egg
1/4 cup peanut butter
1 1/4 cups milk
1/2 cup chopped peanuts
Combine dry ingredients in one bowl.
Whisk wet ingredients until smooth.
Stir dry ingredients into wet until just moist.
Fill greased muffin cup cups 3/4 full.
Bake at 375 for 15-18 minutes.Enjoy!
These sound really good, Michele! And easy enough that my girls could whip them up. Thankfully no peanut allergies here. :)
ReplyDeleteVisiting from the crew - and I love your family pics up top - such a beautiful crew of your own! :)