Friday, July 19, 2013

Fun Friday- Return of the Muffins- Week Three

C-H-O-C-O-L-A-T-E!  Need I say more?

Let me tell you why I am showing you a picture of this mix.  IT. IS. AMAZING!  Really.  Tastes like cake batter.  Just in case you wanted to know. 

This is also one of my favorite recipes because it makes 24 muffins.  Trust me- you will NEED 24 muffins!  Again, pretty sure this came from an old Taste of Home Magazine.  Haven't seen one in years, but boy, did they ever have some great recipes!

Chocolate Muffins

2 2/3 cups flour
1 1/2 cups sugar
1/2 cup cocoa
1 1/2 tsp baking soda
1/2 tsp salt
3 eggs
1 cup sour cream
1/2 cup water
1/2 cup milk
1/2 cup canola oil
1 tsp vanilla
 1/2 cup chocolate chips

Mix wet ingredients together.  Mix dry ingredients.  Stir dry into wet ingredients until just moist.  Fold in chocolate chips.
Bake at 325 for 20-23 mins.

Makes 24 yummy muffins!

Well, are you making muffins this morning?



1 comment:

  1. I'm not, but once I've printed this recipe, I will be! Looks yummy!! I LOVE chocolate muffins. (and because they're called muffins, they're healthy, right?!)


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