Tortilla Pudding Puffs and a Smile!

Good morning friends!  Not such a lovely day weather wise here in Virginia, but we have smiles on our faces anyway!  ONE MORE WEEK and our oldest graduates from high school.  Wow, how time has flown.  We also want to take a second to welcome all of our recent visitors whom have also put a smile on our faces...Africa, Russia, Singapore!  This family has learned some great geography lessons lately thanks to you.  We are blessed that you are checking in and hope you will come back often.

So tonight for our Fun Friday it is Treasure Planet and Tortilla Pudding Puffs!  (yes, it is the 10 years old's time to choose the movie and we DO watch more than Andy Griffith and Little House.  Especially when it is one of the boys' nights to choose the movie)

As for the pudding puffs, this recipe was given to me by one of my oldest friends; she's not old, she has just put up with me for the longest.  Anyway, you know what I mean. We made this a lot when we fed large crowds of cadets at the Air Force Academy...easy, fast and a crowd pleaser.  We have used chocolate pudding before, but it was not our favorite. 

TORTILLA PUDDING PUFFS

Large floured tortillas, sprinkled with cinnamon and sugar and cut into fourths.
Press into muffin tins and bake at 350 for 8-10 minutes.

Mix:
8 oz cream cheese
1 small box of instant vanilla pudding
2 cups cool whip
1 cup milk

Refrigerate and then fill tortilla shells.

Enjoy!

No eggs, so a safe batter to lick!

What are your plans for Fun Friday?