Monday Menu and one of our FAVORITE Chicken Recipes

Welcome back to Monday Menu, friends!  Why does it seem like my weeks just keep speeding by?  Anyone else feel the same?

This week is a slower one for me and I am excited to have some down time.  Per my goals for 2018, I am trying to enjoy each moment and not get caught up in the craziness of life.

So for this week- SIMPLE is the plan.  OK, most weeks simple is my plan, but this week you might even say boring! ;)

Monday- Hamburgers

Tuesday- Turkey Breast in the Crockpot

Wednesday- Turkey Enchiladas

Thursday- Apricot French Toast

Friday- Care Group (taking something, but not sure what yet! Maybe taco ring!)

Saturday- Nachos

Sunday- Ham and Cheese Sliders (I know this veers away from my Sunday Soup plan, but my boys asked for "fun food" for the football game, so I am trying to please.)

Here is this week's recipe- one I have had forever, but is still a favorite in our house.  Very easy to make!

Author: Michele Pleasants

Chicken in White Wine Sauce

prep time: 5 MINScook time: 30 MINStotal time: 35 mins

ingredients:

• 3 TBSP Flour
• 1/4  tsp. each- salt, pepper, paprika
• 6 chicken breasts
• 2 tsp. olive oil
• 3/4 cup chicken broth
• 3/4 cup white cooking wine
• 5 tsp. Parmesan cheese

instructions:

1. In plastic bag, mix flour, salt, pepper, paprika- add chicken and shake to coat
2. Brown chicken in oil 1-2 minutes per side
3. Add broth and cooking wine and bring to a boil.
4. Place chicken in baking dish and cover.
5. Bake at 350 for 20-30  minutes.
6. Sprinkle with Parmesan cheese before serving

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