Monday Menu!

Happy January and welcome back to Monday Menu!

Yes, I took off last week from posting, but I assure you, I did feed the family! ;)
Now that we are back to a regular schedule and starting school back today, I am ready to post our menus again.

Enjoy!

Monday- Chicken Stir Fry

Tuesday- Scalloped Potatoes, Ham and Cheese


Wednesday- Meatloaf

Thursday- Chicken and Dressing Casserole

Friday- Pizza Night

Saturday- Out to eat for Indian food (college daughter's request before she heads back to school!)

Sunday- Veggie, Beef and Noodle Soup

Here is a recipe we like to make and share with others!

Blessings,

Yield: 2- 9x13 casserolesAuthor: Michele Pleasants

Italian Stuffed Shells

ingredients:

• 2 boxes jumbo pasta shells, cooked and drained
• 2,  26 oz. canned spaghetti sauce
• 1 box frozen spinach, cook and drained
• 1.5 ground beef
• 1/2 onion, chopped
• 2 tsp. garlic powder
• 1 tsp each- salt and pepper
• 2 eggs
• 2 C. shredded cheese

instructions:

1. Spread each 9x13 with 1/2-1 cup spaghetti sauce.
2. Brown beef with onion, add remaining sauce and spices
3. Stir in drained spinach
4. Add eggs and 1 1/2 C. cheese to meat sauce
5. Spoon meat into each shell, place in baking dishes and sprinkle with remaining cheese.
6. Bake at 350 for 20-30 minutes

notes

This is a great dish to eat one and freeze one, or better yet, eat one and SHARE one!

Created using The Recipes Generator