Monday, January 15, 2018

Monday Menu and a Breakfast Treat

Happy Monday!  Welcome back to another week of meals!  With my girl headed off to college again, we will be back to feeding 5 for a while.  Ignore me while I go pout!

We have loved planning soup for Sunday nights- a great way to relax and have a simple meal after a big Sunday lunch. This week we are going to try to incorporate breakfast into one meal as well.  My family loves breakfast food and by having it for dinner, it is often a good way to save some money.  I will let you know how it goes over.

Monday- Spaghetti Pie

Tuesday- Pork Chop Casserole

Wednesday- B-B-Q Chicken

Thursday- Breakfast Pizza

Friday- Care Group Night (not sure what I am making to share)

Saturday- Chicken a la Orange

Sunday- Broccoli Cheddar Soup

Have a blessed week!

Breakfast Pizza

prep time: cook time: total time:


  • 1 package crescent rolls
  • 6-8  oz. sausage
  • 1 c. frozen hash browns
  • 3 TBSP butter
  • 3 eggs, beaten
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 shredded cheddar cheese


  1. Spread pan with rolls
  2. Cook sausage, drain
  3. Cook hash browns in 2 tsp. butter
  4. Cook eggs in 1 tsp. butter
  5. Layer sausage, hash browns, and eggs on rolls. Season with salt and pepper
  6. Top with cheese
  7. Bake at 350 for 20 minutes


* We double this recipe for a family of 6, three of which are boys!
Created using The Recipes Generator

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