Sweet Jam-Filled Muffins
2 cups Bisquick (we use homemade baking mix!)
2 TBSP sugar
1/4 cup cold butter, cut in pieces
2/3 cup milk
1/4 cup raspberry jam (we have also used apricot, strawberry and one desperate time plain "ole grape!)
Mix all ingredients together, except jam, and fill muffin tins half full. Put about a teaspoon of jam in middle of each muffin and then cover with more mix. (I use probably another tablespoon's worth)
Bake at 425 for 10-12 minutes.
Icing-
1/2 cup powdered sugar
2 tsp. water
1/2 tsp. vanilla
Mix together and drizzle on top!
Enjoy!
Hope to see you back next week! Fun Fridays in March are all about natural cleaning products.
Welcome! Follow our family of 6 on our military moving, God loving, homeschool adventure! We are honored you have joined us and look forward to hearing from you.
Ok - Now I need your homemade baking mix. :)
ReplyDeleteI will get it to you! Very simple and keeps in the fridge! You can use it for waffles, pancakes, biscuits and coffee cake as well.
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