Monday, February 26, 2018

Monday Menu and Pork Chops

It's Monday!  Again!  Why do Mondays always seem to sneak up on me?  I do not think we made weekends long enough and really should revisit that!  Anyone with me?

In the meantime, here is our week's menu- we have to eat after all!

Monday- Chicken on the grill

Tuesday- Meatball Parmesan casserole

Wednesday- Chicken quesadillas

Thursday- Pancakes and bacon

Friday- Chicken Divan

Saturday- Pizza

Sunday- Creamy Chicken Wild Rice soup

This week's recipe is a favorite from a friend of a friend!  Simple but yummy- the best kind of recipe in my opinion.  If you do not want to use canned soup, you can make your own base to add.  I have done it both ways and been happy either way!

Easy Pork Chop Casserole


  • 6 pork chops
  • 1/2 tsp. salt
  • 1 can cream of mushroom soup
  • 1 1/2 C water
  • 3 TBSP flour
  • dash paper


  1. Dredge pork chops in flour, salt and pepper
  2. Brown pork chops on both sides in 2 TBSP. butter
  3. Place pork chops in casserole dish.
  4. Pour soup into skillet, add water and heat.  Add to pork chops.
  5. Cover and bake at 350 for 1 1/2 hours
Created using The Recipes Generator


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