Monday Menu and Your Crockpot

Good Monday morning! I pray this finds you well and ready to tackle a new week! Several of my peeps have been out of town and will be returning today so we are excited around here.


I am working on some new menu master lists coming soon to help in meal planning, but until then, here is this week's menu at the Pleasants house. Enjoy-

Monday- French Toast and Bacon
Tuesday- Chicken Chimichangas
Wednesday- Meatballs
Thursday- Chicken Chow Mein
Friday- Hamburgers
Saturday- Chicken Cordon Bleu
Sunday- Creamy Tortellini Soup

You all know how much I love my Crock Pot, and no I have not jumped on the insta-pot bandwagon, so I thought I would share a recipe from last week. I have been using this SIMPLE recipe for probably over 20 years now and unfortunately cannot tell you where it came from, but it is always a crowd pleaser. I can fix it for my family and use left overs for lunches or even as a topping for baked potatoes the next night, or it can feed a crowd. Either way it is yummy!

Author: Michele Pleasants

Crockpot French Dip

Can be used for sandwiches or topping for stuffed potatoes!

ingredients:

• 1 Beef Rump Roast
• 1 can beef broth
• 1 Can French Onion soup
• 1 can/bottle beer
• Hoagie Rolls

instructions:

1. Combine all ingredients in Crockpot
2. Cook 8 hours on low.
3. Shred and serve on rolls.
4. Use juice as dip!

Created using The Recipes Generator

Blessings,