So while I am not crockpotting (yes, I made that word up) this week, I think we can expect that next week will have something to do with leftover turkey. Just a head's up!
This week since I promised you a little more color-
6-8 boneless chicken breasts
1 cup ketchup
1/3 cup Worcestershire sauce
1/2 cup brown sugar
1 tsp red pepper flakes
1/2 cup cider vinegar
Place chicken in crockpot (I put it in completely frozen)
In small bowl, combine remaining ingredients and pour over chicken.
Cover and cook on low for 6-8 hours or high 4-5 hours.
We served it with french fries. Yes, the frozen kind. I told you- EASY is the theme. No judging!
Off to- oh, nowhere today! Yay us!