Thursday, September 27, 2012

Thursday Quick Tip #4

This one is an easy one! 
 Make a master list of all the items you keep in your fridge, pantry and freezer and keep it posted in your kitchen.  That way when you run out of an item, you just mark it on your list.  Before you shop for the week or month, add anything extra you will need for your menu and you are ready to go!
Side one of my master list
Hop over to Marcy at Ben and Me to see some other fun tips!
Thursday Quick Tips

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