Friday, September 28, 2012

Crockin Fun Friday



I thought I would end this Fun Friday series with a dessert!  Who doesn't love dessert?

This recipe comes from a dear friend of mine who has put up with me for years.  Thanks D!
baked goods,creams,crusts,desserts,food,pastries,pies,pumpkin pies,slices,whipped creams
Crock Pot Pumpkin Pie
1 (16 oz) pumpkin
2 1/2 tsp. pumpkin pie spice
2 t vanilla
1 lg. can evap. milk
3/4 c. sugar
1/2 c. Bisquick
2 T butter
2 eggs
Spray crock.  Beat all ingredients together.  Pour into the crock.  Cover and cook 4 hours.  Serve with cool whip or ice cream.
Come back next week when I will begin a Fun Friday Homemade Mixes series for October!
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5 comments:

  1. The AdventurerSeptember 28, 2012 at 4:19 AM

    Yummy going to give this a try we love pumpkin here:)

    ReplyDelete
    Replies
    1. MicheleOctober 1, 2012 at 12:57 PM

      We love pumpkin here too! Ready to start doing cakes, muffins, cookies, and pies!

      Delete
  2. NicoleSeptember 28, 2012 at 7:10 AM

    I'm taking that to potluck at church next time ... YUM!!!!

    ReplyDelete
  3. NicoleSeptember 28, 2012 at 7:12 AM

    What are the actual ounces on the "large" can of evaporated milk. And, is it 4 hours on HIGH or low setting?

    ReplyDelete
    Replies
    1. MicheleOctober 1, 2012 at 12:57 PM

      Nicole, it is 12 oz. of evap. milk, and cook on high for 4 hours! Let me know how everyone likes it!

      Delete

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