Friday, March 16, 2012

Peanut butter + Chocolate= Happy Friday!

A quick recipe for your Friday.  It was brought to me by a friend, Lori C., I think after I gave birth to RNP in Florida.  It has been one of my favorites since because, well, it has two of my favorite things in it!  Enjoy!

Peanut Butter Pie

1/2 C peanut butter
1/3 C milk
3 oz. cream cheese
1 C powered sugar
8 oz. cool whip
1- 9 inch graham cracker pie crust
1-10 oz. jar chocolate fudge sauce

Mix the first 4 ingredients for 3 minutes.  Fold in cool whip and put into crust.  Freeze 4 hours/  Spread chocolate sauce on pie, freeze 4 hours.  EAT!

See 'ya on Monday for a look inside the military life!

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