Peanut butter + Chocolate= Happy Friday!

A quick recipe for your Friday.  It was brought to me by a friend, Lori C., I think after I gave birth to RNP in Florida.  It has been one of my favorites since because, well, it has two of my favorite things in it!  Enjoy!

Peanut Butter Pie

1/2 C peanut butter

1/3 C milk

3 oz. cream cheese

1 C powered sugar

8 oz. cool whip

1- 9 inch graham cracker pie crust

1-10 oz. jar chocolate fudge sauce

Mix the first 4 ingredients for 3 minutes.  Fold in cool whip and put into crust.  Freeze 4 hours/  Spread chocolate sauce on pie, freeze 4 hours.  EAT!


See 'ya on Monday for a look inside the military life!