Monday, November 20, 2017

Monday Menu with a Turkey

Welcome to a holiday week!  Thanksgiving is upon us and we are taking the week off of school to relax and reboot our family.  Sometimes parents and kids all need a break.  We will be minus Riley this year again, but she is joyfully flying to her grandparents' house this week to also enjoy some down time.  We are looking forward to having her home in December, right before her birthday!  She will be 20, oh my!  That is a separate post altogether!

So on to our menu for the week- notice there will be turkey!  Gobble gobble.  You will see its reappearance in a few meals next week as well, since I buy large and freeze in handy 2 cup portions to use for other meals.  Saves time and money!

Monday- Orange honey Glazed chicken  (yes, I know this was from last week, but we ended up going out and it never got cooked so I am trying again this week.  If you are looking for something different, pop some chicken breasts in the crock pot and add your favorite sauce.  Serve over rice!

Tuesday- Salisbury Steak with wine sauce

Wednesday- Egg Roll in a bowl

Thursday- Thanksgiving Meal- Just for fun here is what we eat:
  • turkey
  • mashed potato casserole (recipe below)
  • green bean casserole
  • cranberry sauce
  • rolls
  • gravy
  • stuffing
  • and of course, pies!  Can't forget the pies!
It is simple but we love it!  Family time needs to be more about the family and less about the food!  Do what your family loves and don't worry about the rest.

Friday- Thanksgiving leftovers

Saturday- Sloppy Joes

Sunday- Turkey and rice soup

So funny story- I LOVE mashed potatoes.  Like REALLY love them.  As in often ate them for a meal in college.  Just them.  (hey, it's what poor starving college students do, right? Except I was never starving!) Anyway,  I always loved to use Thanksgiving as an excuse to make them in large amounts.  One year we needed to make for a crowd so my mom and I made them quite ahead of time and set them aside.  By the time we got around to serving them, they had turned into a bowl of starchy mess.  Absolutely horrible, though it did provide a good laugh later.  Since that time, because sometimes we feed larger crowds and I prefer to be in the kitchen before people come, not while they are with us, I started making the mashed potato casserole, recipe below.  I make it (or two or three) the day before and pop it in the oven an hour before we eat. Saves time, and is just as yummy!

I pray your family has a beautiful Thanksgiving!  I am grateful for many things, including YOU!


Mashed Potato Casserole


  • 5 lbs. potatoes, peeled and diced
  • 1- 8 oz block cream cheese
  • 1 C sour cream
  • 1-2 tsp garlic salt
  • butter


  1. Peel and cook potatoes until done
  2. Beat potatoes, adding the cream cheese and sour cream until smooth
  3. Add garlic salt and mix well
  4. Pour into a 9x13 pan and dot with butter.  You can sprinkle with paprika if desired
  5. Bake at 350 for 45 minutes


This can be made a day ahead and refrigerated until ready to cook.  You may need to add 15 minutes of baking time.
Created using The Recipes Generator

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