It's Monday AGAIN! Why does it always seem to come out of the blue? This weekend has been busy and I feel like a need a rest from my weekend! Like that will happen, right?
So here ya go, friends! Enjoy!
Monday- Parmesan Crusted Chicken in Cream Sauce (this is new to us- I will let you know!)
Tuesday- Turkey Meatloaf (a family favorite!)
Wednesday- Roast and Potatoes
Thursday- Out to eat with out of town friends!
Friday- Hamburgers
Saturday- B-B-Q Chicken
Sunday-Beef Noodle Soup
Pretty simple, as always!
So let me tell you about the soup! When we lived in North Dakota one of my dearest friends and I got the idea to have "Fun Fridays" together. I have shared this before. Each Friday one of us would make muffins for both families for breakfast and one would make soup for lunch for both families. We had soup together after we did school with the kids. Then the following week we would swap who made what. It was about a year of blessings and beautiful memories and still brings a smile to my face whenever I think about it.
There is just something about soup that warms your soul. Maybe it was just that it was shared with beloved friends.
Anyway, we tried a lot of soups that year, this just being one that the kids liked best so we kept it in our rotation. Simple and yet yummy!
Enjoy!
Beef Noodle Soup
ingredients:
- 1 lb. ground beef
- 1 can (46 oz) V8 juice
- 1 envelope onion soup mix (we use our homemade mix)
- 1 pkg. beef ramen noodles
- 1- 16 oz. bag frozen mixed veggies
instructions:
- Cook beef, drain.
- Stir in V8 juice, soup mix, seasoning pack, and veggies.
- Bring to a boil, reduce heat and simmer 6 minutes.
- Return to boil, stir in noodles and cook for 3 minutes.
Your menus always sound so wonderful. We are gearing up to make some soups this season so I will tuck your recipe away and hope to give it a try!
ReplyDeleteThanks Barbie! While simple, we try to make them yummy. Hope you enjoy the soup- it's simple but the kids love it!
DeleteI could see that being quite good
ReplyDelete