Fun Friday- Holiday Edition

Happy Fun Friday friends!  So here's the second holiday treat for you.  If you missed the first one, just click here to catch up.  There's just something about trifles that just speak holiday to me, maybe it is the red berries.  Plus, they seem to feed a larger crowd.  Another warning- this is not the dessert to make of you are on a diet!  Just saying!

Enjoy!



Holiday Brownie Berry Bowl
1 cup boiling water
1 pkg (4-serving size) Raspberry JELL-O  (we used strawberry)
2 cups ice cubes
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes
3 cups cold milk
2 pkg (4-serving size each) Vanilla Jello pudding
2 cups raspberries (we used strawberries)
1 cup thawed Cool Whip topping

Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Add ice; stir until ice is completely melted and gelatin starts to thicken.
Place brownie pieces into 2-1/2-qt. serving bowl; cover with gelatin. Refrigerate until ready to use.
Pour milk into separate medium bowl. Add dry pudding mixes. Beat with whisk 2 min or until well blended. Spoon over ingredients in serving bowl; top with layers of raspberries (or strawberries) and whipped topping. Refrigerate 2 hours or until ready to serve.
Makes 15 serving, about 2/3 cup each.