Showing posts with label week 2. Show all posts
Showing posts with label week 2. Show all posts

Monday, January 14, 2019

34 Weeks of Clean 2019! Week 2- The Pantry


Oh my word!  You all are amazing- your excitement has absolutely thrilled me and your comments have blessed me.  I love to see you all cheering each other on and your sharing of our posts has helped spread the word across the United States!

If you are just joining us, we are so glad you are here. You can find week one, Holiday Decorations, here if you want to start from the top!  If this is your second week back, YAY you!   Know that we are cheering you on as well. We really are so excited to hear about all the people across the country who are determined to take back their houses with us - one week at a time!  Let us see those pictures by posting on our Family, Faith and Fridays Facebook page. It really helps to know you are not alone.

So how'd you do with week 1?  Hopefully your trees are at the curb and your lights are taken down. Trust me, your neighbors will appreciate your effort! And as someone said this about week, it is freeing.  As much as I love the pretty decorations, there is just something about starting the new year with a clean slate.


Up this week, The Pantry!


Why start with the pantry?  I can only speak for myself here, but the holidays seem to be a season of food, more food, and even more food.  And a lot more junk food than normal.  Anyone else?  I found myself opening the pantry, throwing something in, and shutting the door as quickly as possible to avoid the mess.  Yep, I am THAT kind of gal during the holidays.  And then add my husband's Sam's Club runs to the mix and well, you can see what happens.  But guess what ya'll?  Eventually, that mess starts trying to come out on its own.  So even if your pantry does not look as bad as mine, (and please do not tell me if it doesn't) it surely could use some sprucing up as well, right?  Plus, we are in a new house this year, and let me tell you-  obviously I was more concerned about just getting it all unpacked than I was making it an organized space.



Remember- our goal is to deep clean, de-clutter, and reorganize.
Here we go!

Your Assignment-
This week we are concentrating mostly on the food.  If you have food in other areas of your kitchen as well, don't leave it out!  Spices and such will be covered next week, as they reside elsewhere in my kitchen.  You can thank me later!
  • Pull everything out!  Yes, just do it.  I will wait.  And get used to it, because you will see that instruction at the beginning of every week.  We will pull EVERYTHING, yes EVERYTHING, out of a space to start with.  I promise, it works, just trust me!
 

 I do not know how all this stuff possibly fit in the pantry!


Yes, we have a water bottle problem!  We got rid of more than a few, I promise.
 

  • Check expiration dates and throw things out.  One of our goals should be to NOT poison our families this year with bad food. Hey, did you know that even clear gelatin has an expiration date? Whoops. Who knew?!

  • Wipe down all of the shelves, wood or otherwise.  Between sticky honey drops (anyone else?) and dirty handprints, those things need to be cleaned!  If you are an all natural kind of gal, you can use my favorite natural cleaner recipe.  If you use store bought stuff, no worries - I won't tell anyone!

  • Wipe down the floors of the pantry and the walls, any light switches, and baseboards as well. You know women did not design all those fancy doors with little rims and grooves!  Sometimes it takes nothing short of a Q-tip to get those clean.  Yes, go ahead and get out your Q-tips!

  • Decide a plan of attack BEFORE you put things back.  I try to keep like things in one area, so in our case cans are on one shelf and boxed foods on another. You get the idea.
  • Put things back with purpose- do you use something only occasionally?  Put it higher up. All of our snacks are together, with smaller items in a basket, and then breakfast foods are near the bottom for easy access.  Have something in there that doesn't belong?  Put it where it does!  Have extra stuff you do not use or need?  Get rid of it!  Like water bottles.  Just saying.




  • Use glass jars when you can!  I admit, I love glass jars.  Here's why - I love the uniform look, I love that you can see exactly how much of something you have left, and I get so tired of looking at half opened boxes and bags.  This is especially true of things like flour and sugar.  I seriously would put our potato chips in a glass jar if I thought I could get by with it.  (For now those are all in the wood bin.)  I also use Tupperware for staple items that need to be airtight.  After living in Florida for several years, I gave in and invested in containers that would keep the humidity and bugs out.  20 plus years later they are still reliable.  

Finished result-



This project is a little quicker for most than last week's!  Regardless, don't forget, if you cannot do it all at once, no worries!  Set a timer for 15 minutes each day if you have to and work until it goes off.  Slow and steady wins the race.  You have a whole week so don't fret!  When you are done, reward yourself with a cup of tea and some chocolate.  Because who doesn't love chocolate?

And because a few of you have asked - nope, I am not going to give you a list of all the weeks in advance, though if you really want it, it is not hard to find! ;)  I remain convinced, and I saw from our first run of 34 Weeks several years ago, that it is best to only share each assignment as we go.  I think our tendency is to go in strong to a project like this, push too hard, and then fall off the wagon from exhaustion.  It's kind of like that rush at the gym every January. This way you can truly concentrate on the task at hand and not be weighed down by what is to come. 

So, I think that is about it!  This should not take you all week, but go on and get started.  There is never a better time than the present! And don't forget to post pictures of your progress, we love being able to cheer you on.

Blessings,

Intro Week
Week 1- Holiday Decorations

Monday, January 16, 2017

34 Weeks of Clean- Rinse and Repeat: Week 2- The Pantry

Welcome back to 34 Weeks of Clean!

 

Oh my word!  You all are amazing- your excitement has absolutely thrilled me and your comments have blessed me.  I love to see you all cheering each other on and your sharing of our posts has helped spread the word across the United States!

If you are just joining us, we are so glad you are here.  You can find week one, Holiday Decorations here if you want to start from the top!  If this is your second week back, YAY you!   Know that we are cheering you on as well. We really are so excited to hear about all the people across the country who are determined to take back their houses with us - one week at a time!  And the pictures- wow,  did I mention you all are amazing?

So how'd you do with week 1?  Hopefully your trees are at the curb and your lights are taken down. Trust me, your neighbors will appreciate your effort! And as someone said this week, it is freeing.  As much as I love the pretty decorations, there is just something about starting the new year with a clean slate.

Want to share the button on your blog? Grab the HTML code below!


Up this week, The Pantry!

Why start with the pantry?  I can only speak for myself here, but the holidays seem to be a season of food, more food, and even more food.  And a lot more junk food than normal.  I found myself opening the pantry, throwing something in, and shutting the door as quickly as possible to avoid the mess.  Yep, I am THAT kind of gal during the holidays.  But guess what ya'll?  Eventually, that mess starts trying to come out on its own.  So even if your pantry does not look as bad as mine, (and please do not tell me) yours surely could use some sprucing up as well.  Plus, we are in a new house this year, and let me tell you- not all pantries are created equal.  We went from a BIG, double door pantry to this little thing with a few pull out shelves.  Needless to say, some adjustments have had to be made and we did have to snag a little extra space in the cabinets.  Sometimes it pays to be creative.


Remember- our goal is to deep clean, de-clutter, and reorganize.

Here we go!

This week we are concentrating mostly on the food.  If you have food in other areas of your kitchen as well, don't leave it out!  Spices and such will be covered next week, as they reside elsewhere in my kitchen.
  • Pull everything out!  Yes, just do it.  I will wait.  And get used to it, because you will see that instruction at the beginning of every week.  We will pull EVERYTHING, yes EVERYTHING, out of a space to start with.  I promise, it works, just trust me!



  • Check expiration dates and throw things out.  One of our goals should be to NOT poison our families this year with bad food. Hey, did you know that even clear gelatin has an expiration date? Whoops. Who knew?!

  • Wipe down all of the shelves, wood or otherwise.  Between sticky honey drops (anyone else?) and dirty handprints, those things need to be cleaned!  If you are an all natural kind of gal, you can use my favorite natural cleaner recipe.  If you use store bought stuff, no worries - I won't tell anyone!

  • Wipe down the floors (or in my case drawers) of the pantry and the doors (or drawers) as well. You know women did not design all those fancy doors with little rims and grooves!  Sometimes it takes nothing short of a Q-tip to get those clean.  Yes, go ahead and get out your Q-tips!

  • Decide a plan of attack BEFORE you put things back.  I try to keep like things in one area, so in our case cans are on one shelf and boxed foods on another. You get the idea.
  • Put things back with purpose- do you use something only occasionally?  Put it higher up. All of our snacks are together, with smaller items in a basket, and then breakfast foods are at the bottom for easy access. 
  • Use glass jars when you can!  I admit, I love glass jars.  Here's why - I love the uniform look, I love that you can see exactly how much of something you have left, and I get so tired of looking at half opened boxes and bags.  This is especially true of things like flour and sugar.  I seriously would put our potato chips in a glass jar if I thought I could get by with it.  I also use Tupperware for staple item that need to be airtight.  After living in Florida for several years, I gave in and invested in containers that would keep the humidity and bugs out.  18 years later they are still reliable.  
  •  A quick word about food storage.  Yes, we do store extra food in case emergencies come up. (think power outages, blizzards, hurricanes, etc. But not in the same state, I know!)  We keep those foods in a large plastic tub that is inventoried and kept in the basement storage area where 1. it is cooler, and 2. little hands do not reach in and help themselves.
Finished results-




This project is a little quicker than last week's!  Regardless, don't forget, if you cannot do it all at once, no worries!  Set a timer for 15 minutes each day if you have to and work until it goes off.  Slow and steady wins the race.  You have a whole week so don't fret!  When you are done, reward yourself with a cup of tea and some chocolate.

And because a few of you have asked - nope, I am not going to give you a list of all the weeks in advance, though if you really want it, it is not hard to find! ;)  I remain convinced, and I saw from our first run of 34 Weeks, that it is best to only share each assignment as we go.  I think our tendency is to go in strong to a project like this, push too hard, and then fall off the wagon from exhaustion.  It's kind of like that rush at the gym every January. This way you can truly concentrate on the task at hand and not be weighed down by what is to come. 

So, I think that is about it!  This should not take you all week, but go on and get started.  There is never a better time than the present! And don't forget to post pictures of your progress- everyone who posts a picture for ALL 34 Weeks will be entered into a drawing to win a $50 prize package from our friends at 621 Gifts!  Wanna know one of our favorite products they have?


Sugar and Spice Pretzels and the Dipping Caramel.  Simply divine!  It would be the first thing I would put in the shopping cart!


Until next week - Happy cleaning and many blessings,

Friday, September 7, 2012

Slow Cooker Recipes! Week 2

Have you heard of Erin at 5 Dollar Dinners?  I have mentioned her before.  Not because I get anything from it, mind you, but just because I LOVE her site.  She is a wealth of information on saving money and recipes, and now has three cookbooks.  I have the first two and love them!  (Won both of them!)  She is the mom of several young boys and one on the way, so the recipes are always family friendly.

Anyway, often she posts slow cooker recipes as well, so today's is from her website.  Be sure to hop over and check it out



Alea’s Slow Cooker Taco Soup

Yield – 8 servings
Preparation Time – 10 minutes
Cooking Time – 6 hours

Ingredients

  • ~1/2 pound hamburger, browned
  • 1 medium onion, chopped
  • 1/2 cup bell pepper diced
  • 1 3/4 cups cooked or 15.5 oz. can black beans
  • 1 3/4 cups cooked or 15.5 oz. can white beans
  • 2 cups cooked rice
  • 1 3/4 cups or 15.5 oz. can frozen corn
  • 3 1/2 cups or 2 15.5 oz. cans diced tomatoes
  • 15 oz. can tomato sauce
  • 2 cups water
  • 3 tablespoons taco seasoning mix
  • 1 cup crushed chips
  • 1 cup shredded Mexican cheese

Directions

  • If necessary, brown hamburger.
  • Add hamburger, onion, bell pepper, beans, corn, rice, diced tomatoes, tomato sauce, water and taco seasoning to the slow cooker. Cook on low for 6 hours.
  • Ladle soup into bowls. Top with crushed chips and cheese.


Just for the record, it is thick, but we liked it that way.  Well, those of us that like beans.  A few had to just get over themselves.  I am like that sometimes!  ;)
Hope this week finds you with cooler temperatures, a slow cooker going and a smile on your face.

 
As for me...have I mentioned that my slow cooker died on me?  Seriously, WILL. NOT. WORK!
Which WILL. NOT. DO!  So I am off to buy another one.  Or two!