|Yes, I know this is just two, I think the others were being washed...or eaten!|
Then we came home, ate a bunch, and then got busy canning. Well, the oldest canned, I cleaned and cut strawberries - and took pictures.
We figured out that by canning 16 pint sized jars that they cost us about $2.23 per jar. Maybe not a big savings, but I know what is in it, the kids love it, and it makes me feel like Ma Ingles, sort of! ;)
Because Lego Boy, my new nickname for the 10 year old, loves kiwi, his awesome big sister made mostly kiwi-strawberry jam. It is wonderful on homemade bread which, yes, she makes too. (Bet you are wondering what I am going to do when she goes to college. Yep, me too!)
Wish you could pop in and join us for breakfast!
Coming Wednesday- results from our Once a Month Shopping!